Thai Chicken Peanut Lettuce Tacos

Skinnytaste
40 min Prep: 15 min Cook: 25 min
Serves: 4 Save

Ingredients (22)

  • For the Peanut Sauce:
  • 1/2 cup reduced-sodium chicken broth
  • 3 tbsp PB2
  • 1/2 tablespoon Sriracha chili sauce
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1/2 tbsp freshly grated ginger
  • 1 clove garlic
  • For the Chicken:
  • cooking spray
  • 16 oz ground chicken
  • 1 tbsp Sriracha chili sauce
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 1 tbsp soy sauce
  • 3/4 cups shredded carrots
  • 2/3 cup scallions
  • 3/4 cup shredded red cabbage
  • 2 tbsp chopped peanuts
  • cilantro leaves
  • 4 lime wedges
  • 8 iceberg lettuces outer leaves

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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