Raw Shredded Brussels Sprouts with Lemon and Oil
Ingredients (4)
- 6 oz brussels sprouts
- 2 tbsp olive oil
- juice of 1 large lemon
- kosher salt and fresh cracked pepper
Directions
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Ingredients (7)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 Orange Slice, Peeled and Cut into Quarters
- 1 Cinnamon Stick, Cut into Three Pieces
- Tonic Water
- 2-3 Dashes Citrus Bitters
- Cinnamon Stick Garnish
- Orange Slice Garnish
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