Seattle Asian Salmon Bowl

Ingredients (17)

• For The Salmon Bowl:
• 1/2 cup green onions
• 1 English cucumber
• 1 tbsp toasted sesame seeds
• 1 4- ounce avocado
• 2 cups cooked brown rice
• 3/4 cup sprouts such as daikon radish
• 1 strip nori
• 16 ounces wild salmon
• olive oil spray
• salt and fresh ground pepper to taste
• For the Soy-Wasabi Vinaigrette:
• 2 tbsp less sodium soy sauce
• 2 tsp wasabi
• 2 tbsp mirin
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil