Seattle Asian Salmon Bowl

Skinnytaste
20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (17)

  • For The Salmon Bowl:
  • 1/2 cup green onions
  • 1 English cucumber
  • 1 tbsp toasted sesame seeds
  • 1 4- ounce avocado
  • 2 cups cooked brown rice
  • 3/4 cup sprouts such as daikon radish
  • 1 strip nori
  • 16 ounces wild salmon
  • olive oil spray
  • salt and fresh ground pepper to taste
  • For the Soy-Wasabi Vinaigrette:
  • 2 tbsp less sodium soy sauce
  • 2 tsp wasabi
  • 2 tbsp mirin
  • 2 tbsp rice wine vinegar
  • 1 tbsp sesame oil

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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