Name: Buffalo Chicken Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 26 meatballs
Ingredients: oil spray (I used my mister); 1 1/4 lb ground chicken; 1/4 cup panko crumbs; 1 large egg; 2 scallions (chopped); 1/3 cup finely minced celery; 1/3 cup finely minced carrot; 1 clove crushed garlic; kosher salt and freshly ground black pepper (to taste); 1/3 cup Franks Hot sauce; 1/4 cup skinny blue cheese dressing (optional); finely chopped celery leaf for garnish (optional)