Roasted Brussels Sprouts and Shallots with Balsamic Glaze
Ingredients (5)
- 2 tbsp olive oil
- 1 lb brussels sprouts
- 2 large shallots
- kosher salt and black pepper to taste
- 1 tbsp balsamic glaze
Directions
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Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
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