Mushroom Ceviche

Ingredients (13)

• 2 roasted garlic cloves
• 8 oz white button mushrooms
• 1 small red onion
• 1/2 green bell pepper
• 1/2 red bell pepper
• 1/3 cup freshly squeezed lemon juice
• 1/2 cup vegetable broth
• 1 tbsp chopped cilantro
• 1/4 teaspoon honey
• 1 teaspoon finely chopped jalapeno
• 1 tbsp olive oil
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper