Blackened Fish Tacos with Cabbage Mango Slaw

Serves: 4 Save

Ingredients (21)

  • For the cabbage slaw:
  • 3 1/2 cups 1/2 small red cabbage, shredded fine
  • 1 mango
  • 2 tsp olive oil
  • 1/4 cup cilantro
  • 1/2 tsp kosher salt
  • 1 lime
  • For the tacos:
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp dry mustard
  • 1/4 tsp 1/2 tsp for spicier ground cayenne pepper
  • 1/4 tsp ground cumin
  • 1/4 tsp ground oregano
  • 1/8 tsp black pepper
  • 1 lb skinless cod or halibut filet
  • 1/2 lime
  • cooking spray
  • 8 corn tortillas
  • lime wedges for serving
  • 1/2 lime

Directions

Learn how to make this recipe at Skinnytaste

Winter Paloma

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)

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