Skirt Steak, Baby Bok Choy and Zucchini Stir-Fry

Ingredients (18)

• For the sauce:
• 1 tbsp ponzu
• 1/2 tbsp low sodium soy sauce
• 1/2 tbsp oyster sauce
• 1/2 tbsp water
• 1/2 tsp cornstarch
• For the Stir Fry:
• 1/2 lb skirt steak
• 1/8 tsp kosher salt and pepper to taste
• 1/2 tsp chili sesame oil
• 1 garlic clove
• 1/2 tbsp minced ginger
• 2 scallions
• 1 small carrot
• 1/2 cup water chestnuts
• 1/2 red bell pepper
• 1 small
• 1 head baby bok choy