Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest

Skinnytaste
40 min Prep: 5 min Cook: 35 min
Serves: 2 Save

Ingredients (8)

  • 6 small carrots
  • 2 tsp olive oil
  • pinch of kosher salt
  • fresh black pepper
  • .375 oz feta cheese
  • 1/2 tsp lemon zest
  • 1 tsp fresh lemon juice
  • 1/2 tsp white truffle olive oil

Directions

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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