
Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest
Ingredients (8)
- 6 small carrots
- 2 tsp olive oil
- pinch of kosher salt
- fresh black pepper
- .375 oz feta cheese
- 1/2 tsp lemon zest
- 1 tsp fresh lemon juice
- 1/2 tsp white truffle olive oil
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (3)
- 1.5 oz. Cristalino Tequila
- 4 oz. Pineapple Juice
- Club Soda, to Top Off (Optional)
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