Seattle Sunshine Bowl
Ingredients (19)
- For the bowl:
- 1 1/3 cup cooked quinoa
- 2 cups diced grilled chicken breast
- 1 1/3 cup finely chopped broccoli heads
- 1 1/3 cup finely diced red peppers
- 1 1/3 cup shredded carrots
- ½ cup cannellini beans
- ¼ cup hulled pumpkin seeds
- ¼ cup chopped green onions
- ¼ cup crumbled feta cheese
- For the sauce:
- ½ cup whole raw almonds
- 2 cups water
- Juice from 3 lemons
- 1 garlic clove
- 1 teaspoon honey
- 1 teaspoon turmeric
- 2 teaspoons Kosher salt
- 10 basil leaves
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Don Julio Reposado Tequila
- 2 oz. Cranberry Juice
- 1 oz. Pomegranate Juice
- 0.5 oz. Agave Syrup
- Soda Water
- Whole Cranberries and/or Lime Wheel to Garnish
- Edible Glitter Garnish (Optional)