Seattle Sunshine Bowl

Skinnytaste
2 hr 10 min Prep: 10 min
Serves: 4 Save

Ingredients (19)

  • For the bowl:
  • 1 1/3 cup cooked quinoa
  • 2 cups diced grilled chicken breast
  • 1 1/3 cup finely chopped broccoli heads
  • 1 1/3 cup finely diced red peppers
  • 1 1/3 cup shredded carrots
  • ½ cup cannellini beans
  • ¼ cup hulled pumpkin seeds
  • ¼ cup chopped green onions
  • ¼ cup crumbled feta cheese
  • For the sauce:
  • ½ cup whole raw almonds
  • 2 cups water
  • Juice from 3 lemons
  • 1 garlic clove
  • 1 teaspoon honey
  • 1 teaspoon turmeric
  • 2 teaspoons Kosher salt
  • 10 basil leaves

Directions

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Dia de los Muertos Mezcalita

The Bar

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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