Apple-Stuffed Pork Loin with Moroccan Spices

1 hr 20 min
Serves: 8 Save

Ingredients (13)

  • 1 tablespoon butter or oil
  • 2 medium apples
  • 1 large onion
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 1/2 lb boneless pork loin roast
  • 1 cup apple juice

Directions

Learn how to make this recipe at Skinnytaste

Bourbon and Ginger Ale

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge