Apple-Stuffed Pork Loin with Moroccan Spices

Serves: 8 Save

Ingredients (13)

  • 1 tablespoon butter or oil
  • 2 medium apples
  • 1 large onion
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 1/2 lb boneless pork loin roast
  • 1 cup apple juice

Directions

Learn how to make this recipe at Skinnytaste

Maple Old Fashioned

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish