Apple-Stuffed Pork Loin with Moroccan Spices
Ingredients (13)
- 1 tablespoon butter or oil
- 2 medium apples
- 1 large onion
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 1/2 lb boneless pork loin roast
- 1 cup apple juice
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (3)
- 1.75 oz. Bulleit Bourbon
- 4.25 oz. Ginger Ale
- 1 Lemon Wedge