Parmesan Hasselback Sweet Potatoes with Balsamic Glaze
Ingredients (10)
- 4 medium sweet potatoes
- 1/2 tbsp unsalted butter
- 1/2 tbsp olive oil
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- 1/2 oz freshly grated parmesan cheese
- 1 tbsp fresh chopped oregano
- 1 tbsp fresh chopped Italian parsley
- 1 tsp fresh chopped thyme
- 2 tbsp balsamic glaze
Directions
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Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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