Spiralized Turnip and Potato Au Gratin Casserole with Turkey
Ingredients (14)
- 1/2 cup half & half cream
- 1/2 cup skim milk
- 1 1/4 tsp kosher salt
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 teaspoons butter
- 1 small onion
- 1 1/4 lb 93% lean ground turkey
- 4 garlic cloves
- 1 pound 2 turnips, peeled
- 3 oz carrots
- 1 8 oz medium potato, peeled
- 3 oz gruyere cheese
- 1/4 cup scallions
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish
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