Chicken with Roasted Tomato and Red Onions
Ingredients (11)
- 1 cup halved cherry tomatoes
- ½ medium red onion
- 2 large garlic cloves
- 1 teaspoon olive oil
- ½ teaspoon herbs de Provence
- 1/8 teaspoon red pepper flakes
- kosher salt
- freshly ground black pepper
- olive oil spray
- 1 1/2 pound total boneless, skinless chicken breasts
- 1 tablespoon fresh chopped basil
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
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