Miami Avocado Crab Toast

Skinnytaste
Serves: 1 Save

Ingredients (11)

  • 1 ounce about 1/4 small Haas avocado
  • 2 ounces cooked lump crab meat
  • 1 tablespoon chopped fresh cilantro
  • Juice from ½ small lime
  • 1 small green onion
  • Kosher salt
  • Freshly ground black pepper
  • 1 1.5-ounce slice 100% whole grain bread, toasted
  • 1 small radish
  • Paprika
  • 1/2 teaspoon extra-virgin olive oil

Directions

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