Chermoula
Ingredients (7)
- 1 cup packed cilantro
- 1/2 cup packed mint leaves
- Pinch of red pepper flakes
- 2 small cloves garlic
- 1 teaspoon Ras el Hanout
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish
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