Grilled Balsamic Steak with Tomatoes and Arugula

Serves: 6 Save

Ingredients (14)

  • 1- 1/2 lb flank steak
  • 1 teaspoon kosher salt
  • For the marinade:
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 1 tablespoon fresh mixed herbs
  • For the salad:
  • 1 -1/2 cup halved cherry tomatoes
  • 1 bunch
  • 1 tbsp balsamic vinegar
  • 1 small clove minced garlic
  • 1 tbsp olive oil
  • 1/4 teaspoon kosher salt

Directions

Learn how to make this recipe at Skinnytaste

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

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