Grilled Balsamic Steak with Tomatoes and Arugula
Ingredients (14)
- 1- 1/2 lb flank steak
- 1 teaspoon kosher salt
- For the marinade:
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 garlic clove
- 1 tablespoon fresh mixed herbs
- For the salad:
- 1 -1/2 cup halved cherry tomatoes
- 1 bunch
- 1 tbsp balsamic vinegar
- 1 small clove minced garlic
- 1 tbsp olive oil
- 1/4 teaspoon kosher salt
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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