Grilled Shrimp and Vegetable Bowl

Skinnytaste
20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (15)

  • 32 large peeled and deveined shrimp (12 oz)
  • 2 teaspoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • Olive oil spray
  • 1 7 oz zucchini, quartered lengthwise
  • 1 medium red bell pepper
  • 4 small corn cobs
  • 4 ounces Hass avocado
  • Juice from ½ a lime

Directions

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Pomegranate Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 1 oz. Orange Liqueur
  • 1 oz. Pomegranate Juice
  • 0.25 oz. Agave Nectar
  • 0.25 oz. Lime Juice
  • Lime Wedge Garnish
  • *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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