Grilled Shrimp and Vegetable Bowl

Ingredients (15)

• 32 large peeled and deveined shrimp (12 oz)
• 2 teaspoons olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon brown sugar
• 1 teaspoon kosher salt
• Freshly ground black pepper
• Pinch cayenne pepper
• Olive oil spray
• 1 7 oz zucchini, quartered lengthwise
• 1 medium red bell pepper
• 4 small corn cobs
• 4 ounces Hass avocado
• Juice from ½ a lime