Protein Egg and Quinoa Salad Jars

Skinnytaste
Serves: 2 Save

Ingredients (10)

  • 1/2 large lemon
  • 4 teaspoons olive oil
  • 1/4 tsp kosher salt
  • black pepper
  • 3 oz avocado
  • 1/2 cup cooked lentils
  • 1/2 cup cooked quinoa 
  • 1/2 cup halved grape tomatoes
  • 2 cups baby arugula
  • 2 large eggs

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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