Grilled Chicken Satay with Spicy Peanut Sauce

Ingredients (21)

• 1/2 cup light coconut milk
• 1 tablespoon Asian fish sauce
• 2 teaspoons red curry paste
• 1 teaspoon brown sugar
• 1 tablespoon chopped cilantro
• 1/2 teaspoon ground turmeric
• 1/2 tsp kosher salt
• freshly ground black pepper
• 1 -1/4 pounds thin sliced boneless
• 16 large Bamboo skewers
• lime wedges
• 1 tbsp chopped cilantro
• 1 tbsp chopped peanuts
• For the Peanut Sauce (makes 1/2 cup):
• 1/3 cup low sodium chicken broth
• 2 tbsp Better’n peanut butter
• 1 tbsp reduced sodium soy sauce
• 2 tsp honey
• 1 tsp Sriracha chili sauce
• 1 tsp freshly grated ginger
• 1 small clove garlic