Fish with Tomatoes, White Wine and Capers

Ingredients (9)

• 2 tsp whipped butter or 1 1/2 tsp unsalted butter
• 2 cloves crushed garlic
• 1/4 cup white wine whatever you drink
• 1/2 lemon juice of
• 1/2 cup marinara sauce homemade or store bought
• 2 6 oz each fish filets, skin removed such as Fluke, Flounder, Halibut, etc
• 2 tsp capers
• pinch kosher salt
• fresh black pepper to taste