Slow-Cooker Banh Mi Rice Bowls

Ingredients (20)

• For the pork:
• 1 pound pork tenderloin
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground pepper
• 3 cloves crushed garlic
• 1 jalapeno
• 1/4 cup reduced sodium soy sauce*
• 1 tablespoon brown sugar
• For the pickled carrot:
• 6 tablespoons distilled white vinegar
• 1/4 cup sugar
• 1/4 teaspoon kosher salt
• 1 cup shredded carrots
• 2 radishes
• For the bowls:
• 3 cups cooked brown rice
• 1 cup shredded red cabbage
• 1 cup thinly sliced English cucumbers
• 1 small jalapeno
• 1/4 cup cilantro leaves