Rainbow Potato Salad
Ingredients (11)
- 1 ½ pounds multi-color baby potatoes
- Kosher salt
- 1/3 cup 2% Greek yogurt
- 1/3 cup olive oil mayonnaise
- 1 teaspoon yellow mustard
- 1 ½ teaspoon fresh dill
- Freshly ground black pepper
- 1 dill pickle spear
- 1 medium celery stalk
- 2 small green onions
- 1 tablespoon pickle juice
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!