
Prosciutto, Mozzarella and Fig Salad with Arugula
Ingredients (12)
- For the dressing:
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp fresh squeezed lemon juice
- 1/8 tsp kosher salt
- fresh black pepper
- For the Salad:
- 5 cups baby arugula
- 4 ripe figs
- 4 oz fresh mozzarella
- 2 oz thin sliced proscuitto
- 8 to 10 small fresh basil leaves
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz. Don Julio Blanco Tequila
- .75 oz. Honey Syrup
- .75 oz. Fresh Lime Juice
- .5tsp of Ground Turmeric
- .5tsp of Sea Salt
- Ice
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