Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Skinnytaste
10 min Prep: 10 min
Serves: 4 Save

Ingredients (15)

  • For the dressing (makes 3/4 cup):
  • 1 tbsp minced shallots
  • 2 teaspoons Dijon mustard 
  • 2 tbsp white wine vinegar
  • 6 tbsp 1% buttermilk
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • 1/2 teaspoon kosher salt
  • pinch black pepper
  • For the Salad:
  • 1 head romaine
  • 1 medium corn on the cobb
  • 4 to 5 large grape tomatoes
  • 1/2 large avocado
  • 1/4 cup sliced red onion

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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