Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Skinnytaste
Serves: 4 Save

Ingredients (15)

  • For the dressing (makes 3/4 cup):
  • 1 tbsp minced shallots
  • 2 teaspoons Dijon mustard 
  • 2 tbsp white wine vinegar
  • 6 tbsp 1% buttermilk
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • 1/2 teaspoon kosher salt
  • pinch black pepper
  • For the Salad:
  • 1 head romaine
  • 1 medium corn on the cobb
  • 4 to 5 large grape tomatoes
  • 1/2 large avocado
  • 1/4 cup sliced red onion

Directions

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Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
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