Lobster Asparagus Chopped Salad

Skinnytaste
Serves: 2 Save

Ingredients (9)

  • 8 oz fresh cooked lobster
  • 3 1/2 cups chopped asparagus
  • 4 teaspoons extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1/4 tsp kosher salt
  • black pepper
  • 1/2 cup cherry tomatoes
  • 2 tbsp diced red onion
  • 1 basil leaf

Directions

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Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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