Lobster Asparagus Chopped Salad

Skinnytaste
15 min
Serves: 2 Save

Ingredients (9)

  • 8 oz fresh cooked lobster
  • 3 1/2 cups chopped asparagus
  • 4 teaspoons extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1/4 tsp kosher salt
  • black pepper
  • 1/2 cup cherry tomatoes
  • 2 tbsp diced red onion
  • 1 basil leaf

Directions

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Dill Cucumber Gin

The Bar

Ingredients (8)

  • 1.5 oz. Tanqueray London Dry Gin
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Elderflower Liqueur
  • 0.5 oz. Sugar Syrup
  • 2 pieces Cucumber
  • 2 pieces Dill
  • 1 pinch of Salt
  • Ice
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