Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top)

Skinnytaste
Serves: 6 Save

Ingredients (10)

  • 3 15 oz cans navy beans
  • 4 slices center cut bacon
  • 1 medium onion
  • 1 large carrot
  • 1 large celery stalk
  • 2 tbsp tomato paste
  • 4 cups reduced sodium chicken broth
  • 2 bay leaves
  • 1 sprig fresh rosemary
  • 3 cups baby spinach

Directions

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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