Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top)

Skinnytaste
Serves: 6 Save

Ingredients (10)

  • 3 15 oz cans navy beans
  • 4 slices center cut bacon
  • 1 medium onion
  • 1 large carrot
  • 1 large celery stalk
  • 2 tbsp tomato paste
  • 4 cups reduced sodium chicken broth
  • 2 bay leaves
  • 1 sprig fresh rosemary
  • 3 cups baby spinach

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!