
Fettuccini with Winter Greens and Poached Egg
Ingredients (9)
- 4 ounces egg fettuccini
- 1/2 tbsp olive oil
- 1/2 small red onion sliced thin
- 1/4 teaspoon kosher salt
- 1 clove garlic chopped
- 1 sprig Fresh thyme leaves stripped from stem
- 4 ounces 4 cups chopped winter greens, such as chard, escarole, spinach or kale
- 2 large eggs
- fresh shaved Parmesan optional for serving
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 2 oz. Seedlip Spice 94
- 1 oz. Fresh Grapefruit Juice
- 0.5 oz. Simple Syrup
- 3 oz. Club Soda
- Grapefruit Peel Garnish
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