Fettuccini with Winter Greens and Poached Egg

Skinnytaste
Serves: 2 Save

Ingredients (9)

  • 4 ounces egg fettuccini
  • 1/2 tbsp olive oil
  • 1/2 small red onion sliced thin
  • 1/4 teaspoon kosher salt
  • 1 clove garlic chopped
  • 1 sprig Fresh thyme leaves stripped from stem
  • 4 ounces 4 cups chopped winter greens, such as chard, escarole, spinach or kale
  • 2 large eggs
  • fresh shaved Parmesan optional for serving

Directions

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