Chicken Enchiladas

Ingredients (25)

• For the enchilada sauce:
• 2 garlic cloves
• 1-2 tbsp chipotle chilis in adobo sauce
• 1-1/2 cups tomato sauce
• 1/2 tsp chipotle chili powder
• 1/2 tsp ground cumin
• 3/4 cup reduced sodium chicken broth
• kosher salt and fresh pepper to taste
• For the chicken:
• 1 tsp vegetable oil
• 9 oz cooked shredded chicken breast
• 1 cup diced onion
• 2 large clove garlic
• 1/4 cup cilantro
• kosher salt
• 1 tsp cumin
• 1/2 tsp dried oregano
• 1 tsp chipotle chili powder
• 1/3 cup chicken broth
• 1/2 cup tomato sauce
• For the enchilada:
• 8 7-inch low-carb whole wheat flour tortillas
• 1 cup shredded low fat Mexican cheese
• non-stick cooking spray
• 2 tbsp chopped scallions or cilantro for topping