Dark Chocolate Nut Clusters with Sea Salt

Skinnytaste
30 min Prep: 30 min
Serves: 20 Save

Ingredients (5)

  • 20 almonds
  • 20 pecan halves
  • 20 walnut halves
  • 1 package Ghirardelli Dark Chocolate Melting Wafers*
  • sea salt

Directions

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Mexican Hot Chocolate

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila 
  • 8 oz. Oat Milk 
  • 3 tbsp. Cocoa Powder 
  • 2 tsp. Chili Powder 
  • 1 tsp. Ground Cinnamon 
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