Dark Chocolate Nut Clusters with Sea Salt
Ingredients (5)
- 20 almonds
- 20 pecan halves
- 20 walnut halves
- 1 package Ghirardelli Dark Chocolate Melting Wafers*
- sea salt
Directions
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Ingredients (8)
- 1.5 oz. Zacapa No. 23 Rum
- 2 oz. Apple Juice or Apple Cider (non-alcoholic)
- 0.5 oz. Pear Liqueur
- 0.5 oz. Maple Syrup
- 0.25 oz. Grenadine
- Apple Slice Garnish
- Cherry Garnish
- Cinnamon Stick Garnish
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