Chickpea Tomato Soup with Rosemary (Instant Pot, Slow Cooker and Stove Top)

Skinnytaste
Serves: 6 Save

Ingredients (14)

  • 1 tsp olive oil
  • 1/2 cup chopped onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 2 garlic cloves
  • 2 15 oz cans chickpeas, rinsed and drained
  • 1 28 oz can crushed tomatoes
  • 3 cups reduced sodium chicken broth
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tbsp chopped fresh basil
  • fresh black pepper
  • 2 cups fresh baby spinach
  • 1/4 cup shredded parmesan cheese

Directions

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