Roasted Brussels Sprouts and Cauliflower Soup

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • canola cooking spray
  • 16 oz cauliflower florets
  • 16 oz brussels sprouts
  • 2 tbsp olive oil
  • 1 teaspoon butter
  • 1/2 cup chopped shallots
  • 3 1/2 cups vegetable broth
  • 3/4 teaspoon kosher salt
  • black pepper

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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