Name: Hot Spinach Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 10 oz frozen chopped spinach (thawed and excess liquid squeezed out); 1/2 cup light sour cream; 5 tbsp light mayonnaise; 1/3 cup Parmigiano Reggiano; 1/4 cup scallion (chopped); 1 clove garlic (crushed); 1 cup 4 oz shredded part-skim mozzarella cheese; fresh pepper to taste