Sticky Tamarind Chicken with Crisp Lettuce
Ingredients (13)
- 3 tablespoons Asian fish sauce
- 2 1/2 tablespoons reduced sodium soy sauce
- 3 tablespoons honey
- 2 teaspoons toasted sesame oil
- 1/2 tablespoon tamarind paste or concentrate
- 1/2 teaspoon red chile flakes
- Grated zest of 1 lime
- 1 garlic clove
- 12 bone-in
- Freshly ground black pepper to taste
- 1 jalapeño
- cilantro
- Crisp lettuce leaves
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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