Sticky Tamarind Chicken with Crisp Lettuce

Serves: 6 Save

Ingredients (13)

  • 3 tablespoons Asian fish sauce
  • 2 1/2 tablespoons reduced sodium soy sauce
  • 3 tablespoons honey
  • 2 teaspoons toasted sesame oil
  • 1/2 tablespoon tamarind paste or concentrate
  • 1/2 teaspoon red chile flakes
  • Grated zest of 1 lime
  • 1 garlic clove
  • 12 bone-in
  • Freshly ground black pepper to taste
  • 1  jalapeño
  • cilantro
  • Crisp lettuce leaves

Directions

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Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>

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