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Shrimp Cakes
Ingredients (17)
- 1 pound peeled and deveined jumbo shrimp
- 1 cup plus 3 tablespoons whole wheat plain panko
- ¼ cup red onion
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced celery
- 2 tablespoons chopped fresh parsley
- 1 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 large egg
- 2 tablespoon fresh lemon juice
- 3/4 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- Freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- lemon wedges
- hot sauce
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 9 oz. Bulleit Bourbon
- 24 oz. Unsweetened Peach Tea
- 4.5 oz. Lemon Juice
- 4.5 oz. Honey Syrup*
- Peach Slices to Garnish
- Lemon Wheels to Garnish
- Mint Leaves to Garnish
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