Sheet Pan Balsamic-Herb Chicken and Vegetables

Ingredients (21)

• Chicken:
• 16 ounces boneless
• 1 tbsp balsamic vinegar
• 1/2 tbsp extra-virgin olive oil
• 2 cloves crushed garlic
• 2 teaspoons chopped basil
• 1 teaspoon chopped parsley
• 3/4 teaspoon kosher salt
• Balsamic Veggies:
• olive oil spray
• 1 large red bell pepper
• 1 medium
• 1 cup asparagus
• 1 medium red onion
• 1 cup cauliflower florets
• 2 tbsp balsamic vinegar
• 1 1/2 tbsp extra-virgin olive oil
• 1 teaspoon kosher salt
• freshly ground black pepper
• 2 teaspoons chopped basil
• 1 teaspoon chopped parsley