Grilled Shrimp Salad with Orange, Endive, Baby Arugula and Radicchio

Skinnytaste
Serves: 4 Save

Ingredients (11)

  • 1 lb jumbo peeled and deveined jumbo raw shrimp
  • 1/2 teaspoon kosher salt
  • 4 tsp extra-virgin olive oil
  • 1 clove crushed garlic
  • juice of one lemon
  • 1 cup fresh arugula
  • 3 endive
  • 1 cup torn radicchio
  • 1 navel orange
  • 1 navel orange
  • freshly ground black pepper

Directions

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