Breakfast BLT Salad

Skinnytaste
15 min
Serves: 2 Save

Ingredients (9)

  • 3 cups shredded Lacinto kale
  • 1 teaspoon red wine vinegar
  • 2 teaspoons extra virgin olive oil
  • kosher salt
  • black pepper
  • 2 large eggs
  • 4 strips cooked center cut bacon
  • 2 ounces sliced avocado
  • 10 grape tomatoes

Directions

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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