Asparagus and Green Lentils with Poached Egg

Ingredients (9)

• 1 lb thin aspargus
• 2 tbsp olive oil
• salt and pepper
• 2 1/2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1/4 tsp chopped thyme
• dash white vinegar
• 1 1/3 cups cooked lentils
• 4 large eggs