Chicken and Mushrooms in a Garlic White Wine Sauce
Ingredients (10)
- 8 chicken tenderloins
- 2 tsp butter
- 2 tsp olive oil
- 1/4 cup all-purpose flour*
- 3 cloves garlic
- 12 oz sliced mushrooms
- 1/4 cup white wine
- 1/3 cup fat free chicken broth
- salt and fresh pepper to taste
- 1/4 cup chopped fresh parsley
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>