Chicken and Mushrooms in a Garlic White Wine Sauce

Serves: 4 Save

Ingredients (10)

  • 8 chicken tenderloins
  • 2 tsp butter
  • 2 tsp olive oil
  • 1/4 cup all-purpose flour*
  • 3 cloves garlic
  • 12 oz sliced mushrooms
  • 1/4 cup white wine
  • 1/3 cup fat free chicken broth
  • salt and fresh pepper to taste
  • 1/4 cup chopped fresh parsley

Directions

Learn how to make this recipe at Skinnytaste

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>