Lentil Bowls with Avocado, Eggs and Cholula
Ingredients (8)
- 1- 1/2 cups cooked lentils
- squeeze of lime
- kosher salt and black pepper
- 3 large hard boiled eggs
- 2 ounces sliced avocado
- 1/2 cup halved grape tomatoes
- chopped cilantro
- few dashes Cholula hot sauce
Directions
Learn how to make this recipe at Skinnytaste
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish