Summer Cavatelli with Corn, Tomatoes and Zucchini

Skinnytaste
Serves: 6 Save

Ingredients (11)

  • 1 pound fresh or frozen cavatelli
  • 3 teaspoons olive oil
  • 2 ears corn
  • 1 pint cherry tomatoes
  • 1 1/2 cups diced zucchini
  • 2 cloves garlic
  • 1 teaspoon kosher salt
  • black pepper
  • 3/4 cup homemade marinara sauce
  • 6 tablespoons grated Pecorino Romano
  • 2 tablespoons fresh basil

Directions

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