Instant Pot Chicken Tikka Masala with Cauliflower and Peas
Ingredients (17)
- 1 1/2 pounds skinless
- 1 1/2 teaspoon kosher salt
- 1/2 tablespoon ghee
- 1/2 chopped onion
- 3 cloves garlic
- 1 teaspoon grated ginger root
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cardamom
- 14 ounce can diced tomatoes
- 2 cups cauliflower florets
- 1/2 cup frozen peas
- 1/2 cup full fat canned coconut milk
- 1/4 cup fresh cilantro leaves
Directions
Learn how to make this recipe at Skinnytaste
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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