Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa

Ingredients (20)

• For The Chicken:
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• black pepper
• 1 tablespoon chipotle paste
• 1 cup prepared mild salsa
• 1 pound boneless
• 2 ears corn
• For The Quinoa:
• 3/4 cup uncooked quinoa
• 1 cup plus 2 tablespoons water
• 1/4 teaspoon kosher salt
• 1 lime
• 1/2 tablespoon olive oil
• 2 tablespoons chopped cilantro
• For the Bowls:
• 1 cup halved cherry tomatoes
• 4 oz 1 small haas avocado, sliced
• 4 lime wedges
• 2 tablespoons chopped cilantro