Brussels Sprouts and Sausage Parsnip Spiralized Pasta
Ingredients (11)
- 2 links spicy Chicken Italian Sausage
- 5 oz brussels sprouts
- 2 tsp olive oil
- 6 1/2 oz 1 large parsnip, peeled, spiralized, trimmed 6-inches long
- 1/4 cup chopped shallots
- 2 cloves garlic
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp kosher salt
- black pepper
- 1/2 cup low sodium chicken broth
- 1/4 cup grated parmesan cheese
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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