Sautéed Brussels Sprouts with Pancetta
Ingredients (5)
- 2 oz pancetta
- 2 lb brussels sprouts
- 1.5 tbsp extra virgin olive oil
- 4 cloves garlic
- kosher salt and fresh ground pepper
Directions
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Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish
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