Roasted Brussels Sprouts and Butternut Squash

Skinnytaste
Serves: 6 Save

Ingredients (6)

  • kosher salt
  • 2 tablespoons extra virgin olive oil
  • 16 ounces brussels sprouts
  • 16 ounces butternut squash
  • 6 sprigs fresh thyme
  • fresh black pepper

Directions

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Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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