Roasted Brussels Sprouts and Butternut Squash

Skinnytaste
50 min Prep: 10 min Cook: 40 min
Serves: 6 Save

Ingredients (6)

  • kosher salt
  • 2 tablespoons extra virgin olive oil
  • 16 ounces brussels sprouts
  • 16 ounces butternut squash
  • 6 sprigs fresh thyme
  • fresh black pepper

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Apple Cider Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 0.25 oz. Maple Syrup
  • 0.25 oz. Apple Cider (non-alcoholic)
  • Chocolate Bitters
  • Cinnamon Stick Garnish
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