Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze
Ingredients (9)
- Cooking spray
- 1 pound butternut squash
- 1 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper
- 1 pound Brussels sprouts
- 2 center cut strips of bacon
- 2 tablespoons pure maple syrup
- 2 tablespoons reduced sodium soy sauce
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish
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