Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

45 min Prep: 10 min Cook: 35 min
Serves: 4 Save

Ingredients (9)

  • Cooking spray
  • 1 pound butternut squash
  • 1 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper
  • 1 pound Brussels sprouts
  • 2 center cut strips of bacon
  • 2 tablespoons pure maple syrup
  • 2 tablespoons reduced sodium soy sauce

Directions

Learn how to make this recipe at Skinnytaste

Dark and Stormy

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish

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