Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • Cooking spray
  • 1 pound butternut squash
  • 1 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper
  • 1 pound Brussels sprouts
  • 2 center cut strips of bacon
  • 2 tablespoons pure maple syrup
  • 2 tablespoons reduced sodium soy sauce

Directions

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Fall Maple Punch

The Bar

Ingredients (8)

  • 1.5 oz. Zacapa No. 23 Rum
  • 2 oz. Apple Juice or Apple Cider (non-alcoholic)
  • 0.5 oz. Pear Liqueur
  • 0.5 oz. Maple Syrup
  • 0.25 oz. Grenadine
  • Apple Slice Garnish
  • Cherry Garnish
  • Cinnamon Stick Garnish
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