Portobello Shepherd's Pie

Ingredients (20)

• For potatoes:
• Skinny Garlic Mashed Potatoes or roughly 4 cups leftover mashed potatoes
• 1 ounce freshly grated parmesan cheese
• For vegetables:
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 ½ pounds Portobella mushrooms
• 1 ¼ teaspoon Kosher salt
• 1 medium onion
• 7 ounces 3 medium carrots, peeled and diced
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh thyme or rosemary
• 2 cloves garlic
• 1 tablespoon tomato paste
• 2 teaspoons Worcestershire sauce
• Freshly ground black pepper
• 2 tablespoons all-purpose or gluten-free flour
• 1 ½ cups low sodium vegetable or chicken broth
• 1 cup frozen green peas
• 1 cup frozen corn kernels