Mexican Pinto Beans

Ingredients (20)

• 1 pound dried pinto beans
• 1 teaspoon olive oil
• 1 small yellow onion
• 1/4 cup minced cilantro
• 3 clove garlic
• 1/2 medium yellow onion
• 1 4.24 ounce can chopped green chilies
• 1 whole jalapeño
• 2 tablespoons chicken or vegetable bouillon
• 2 bay leaves
• 1 teaspoon Kosher salt
• Topping:
• 2 medium vine tomatoes
• 1/4 medium red onion
• 2 scallions
• 1/4 cup minced cilantro
• 3 ounces queso Oaxaca or mozzarella
• 8 ounces sliced avocado
• lime wedges
• tortillas